Northern Fermented Rice - Traditional Vietnamese Rice in Bottle for Culinary Use

Northern Fermented Rice - Traditional Vietnamese Rice in Bottle for Culinary Use

Discover the authentic taste of Northern Fermented Rice, a traditional culinary staple from Vietnam. Crafted using a time-honored natural fermentation process with only rice and water, this unique product offers a distinctive flavor profile for a variety of dishes. Key Features: 100% natural ingredients: Rice and water, naturally fermented. No preservatives, ensuring a genuine and healthy product. Bottled for convenient storage and use. Product of Vietnam, known for its rich culinary heritage. Shelf life: 1 year (refrigerate after opening). Health Benefits & Applications: A source of beneficial probiotics, supporting gut health. Adds a unique tangy flavor to Vietnamese cuisine. Versatile ingredient for soups, porridges, and traditional dishes. Naturally gluten-free. B2B Export Information: Minimum order quantity: 600 cartons (1 carton contains 4 bottles). Packaging: Bottles packed in cartons. Payment terms: T/T. Competitive pricing: USD 0.75 - 10 per bottle. Why Choose Us: Direct sourcing from trusted Vietnamese producers. Commitment to quality and authenticity. Years of experience in exporting agricultural products. Flexible packaging options available. Contact us today to experience the true taste of Vietnam.