Coconut Caramel Sauce - Authentic Vietnamese Flavor for Braised Dishes

Coconut Caramel Sauce - Authentic Vietnamese Flavor for Braised Dishes

Discover the rich, authentic taste of Vietnam with our Coconut Caramel Sauce. Crafted from premium Vietnamese coconut juice and pure sugar, this caramelized syrup adds a unique depth of flavor to your braised dishes. Our sauce is made with 100% natural ingredients, ensuring a healthy and delicious culinary experience. Key Features: Ingredients: Natural coconut juice and sugar, no preservatives. Production Process: Traditional caramelization method for authentic flavor. Product Characteristics: Rich, smooth texture with a deep caramel color and natural coconut aroma. Packaging: Available in convenient 120g - 270g bottles, packed in cartons of 4 boxes, each containing 4 packs (16 bottles per carton). Health Benefits & Applications: Natural Sweetener: A healthier alternative to refined sugar, offering a subtle coconut sweetness. Versatile Use: Ideal for braising meats, vegetables, and tofu, adding a delicious glaze and depth of flavor to various dishes. Suitable for both sweet and savory applications. Vegan-Friendly: Naturally vegan, catering to a wide range of dietary preferences. B2B Export Information: Origin: Sourced from reputable coconut farms in Vietnam, known for high-quality coconuts. Supply Capability: Minimum order quantity of 600 cartons. Packaging: Flexible packaging options available to suit your needs. Incoterms: EXW (Ex Works). Shelf Life: 1 year (store in a cool place, refrigerate after opening). Why Choose Us: Authentic Vietnamese Taste: Experience the true flavor of Vietnamese cuisine with our traditionally crafted caramel sauce. Premium Quality Ingredients: Made with the finest Vietnamese coconuts and pure sugar. Competitive Pricing: Contact us for detailed pricing information. Reliable Supplier: Partner with a trusted exporter of Vietnamese agricultural products.