Fermented Bean Curd (Chao) - Creamy Vegan Dipping Sauce from Vietnam

Fermented Bean Curd (Chao) - Creamy Vegan Dipping Sauce from Vietnam

Discover the rich, savory flavor of Vietnamese Fermented Bean Curd (Chao), a creamy and salty delicacy crafted from 100% natural soybeans. This premium Chao, originating from Vietnam's renowned soy-producing regions, is made using a traditional fermentation process with a blend of salt, rice wine, and aromatic spices. Our Chao is naturally vegan, offering a versatile ingredient for dipping sauces, marinades, and cooking. Key Features: Ingredients: 100% natural soybeans, salt, rice wine, and spices. No preservatives or artificial additives. Authentic Vietnamese recipe, fermented for a unique flavor profile. Creamy texture and rich, salty taste. Packaged in convenient 180g - 370g bottles. Health Benefits & Applications: Excellent source of plant-based protein. Rich in umami flavor, enhancing culinary creations. Versatile use as a dipping sauce, marinade, or cooking ingredient. Ideal for vegan and vegetarian diets. B2B Export Information: Minimum Order Quantity (MOQ): 600 cartons. Packaging: 180g - 370g bottles, suitable for retail and food service. Payment Terms: T/T. Shelf Life: 1 year (refrigerated after opening). Why Choose Us: Direct sourcing from reputable Vietnamese producers. Competitive pricing and flexible order sizes. Commitment to quality and authenticity. Contact us today to experience the true taste of Vietnam.